It’s not only a new year, but a whole new decade. What does that mean for Atlanta’s thriving culinary scene? New places to eat and drink, for one. Here’s what we’re most looking forward to this year:
Rodney Scott’s Whole Hog BBQ
The James Beard Award-winning Charleston pitmaster is bringing his namesake barbecue to Southwest Atlanta with an eponymous restaurant in the MET development in April. Expect South Carolina-style whole hog barbecue cooked over live wood coals, along with chicken, ribs, and more.
680 Murphy Avenue Southwest
By Carly Cooper, Atlanta Magazine
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