Food at The MET

Breakfast 8:00 am – 11:30 am
Lunch  11:30 am – 2:00 pm

Saturday and Sunday:
Coffee and snacks by Cafecity Coffee: 8:00 am – 11:00 am

La Bodega’s take-out window at the MET features fresh Latin American cuisine with vegan options. Occupying 3,600 square feet of space at the entrance of the MET, La Bodega will start with lunchtime counter service and eventually move into breakfast and dinner.

Menu items include pupusas, soups, sandwiches, salads, cafe con leche and filler-free fruit and veggie smoothies.

Owners Jeanette and Ken Katz use fresh food, natural ingredients, minimal waste, and true care. They look forward to learning what the MET community wants and working to accommodate those needs. 

Sample Menus:

Meatless Monday   Wednesday

Wednesdays, Fridays and Saturdays
12 – 6 pm

“I Cook Better Than Your Muva!” — Malik Rhasaan, Chef/Owner

At Che Butter Jonez Food Truck, you’re being treated to handcrafted meals from Che Butter Jonez himself, affectionately known by his family, friends, and fans as the one and only Chef Malik Rhasaan.

With his wife Detric, these owners are tag teaming to get you the good eats that you’ve been craving for! Reinventing classic comfort foods all for the better! Craving a big ol’ burger? Che Butter Jonez has handcrafted the ultimate Slamb Burger topped with sauteed onions, jalapenos, and the Chef’s secret sauce! Guaranteed to satisfy your appetite!

Sample Menu  

Open the following Tuesdays
12 noon – 4 pm: 

Jan. 7, Jan. 14, Jan. 21 
Feb. 4, Feb. 11, Feb. 18
Mar. 3, Mar. 10, Mar. 17, Mar. 24, Mar. 31

We refuse to believe a vegan can’t enjoy junk food. At Slutty Vegan we combine superb taste with plant based ingredients so you can remain vegan and get a little naughty.

Slutty Vegan was founded the summer of 2018 by Pinky Cole. Having established roots in the West End community of Atlanta, we have made it our mission to provide quality vegan meals to communities that would have otherwise never had these options. The philosophy here at Slutty Vegan is “VEGANS CAN BE SLUTTY TOO”. We actively seek to dismiss the notion held by many we serve, that vegan food is either too expensive or too bland.

Sample Menu  

Open Mondays
11:30 am – 5 pm 

Serving shaved steak sandwiches, chicken gyros, and hand-cut french fries and cheesy fries. 

Everything you could want in a steak sandwich—tender, flavorful meat, melty cheese, and super fresh bread and toppings. Combo meal with fries and a drink was a great value for the money! Will definitely be back.”

Instagram: @highsteakstruck

Sample Menu  

Open Thursdays
11 am – 5 pm 

The Hoagie Shack specializes in made-to-order hoagies and “sammiches” made with fresh chicken breast and butcher-cut steaks, which are rubbed with house seasonings and marinated in olive oil overnight. The Original Fish Hoagie is also one of their signature sandwiches. 

They use a custom grill pit smoker (“The Big Shack”) for smoked meats. Their menu also features homemade sides and desserts. The Hoagie Shack strives to source everything locally and use the freshest ingredients while using responsibly-farmed ingredients to every meal.

Sample Menu