Mon – Fri
11:30 am – 1:30 pm

La Bodega’s take-out window at the MET features fresh Latin American cuisine with vegan options. Occupying 3,600 square feet of space at the entrance of the MET, La Bodega will start with lunchtime counter service and eventually move into breakfast and dinner.

Menu items include pupusas, soups, sandwiches, salads, cafe con leche and filler-free fruit and veggie smoothies.

Owners Jeanette and Ken Katz use fresh food, natural ingredients, minimal waste, and true care. They look forward to learning what the MET community wants and working to accommodate those needs. 

Sample Menus:

Meatless Monday   Wednesday

Wed – Sat 10:00 am – 8 pm

“I Cook Better Than Your Muva!” — Malik Rhasaan, Chef/Owner

At Che Butter Jonez Food Truck, you’re being treated to handcrafted meals from Che Butter Jonez himself, affectionately known by his family, friends, and fans as the one and only Chef Malik Rhasaan.

With his wife Detric, these owners are tag teaming to get you the good eats that you’ve been craving for! Reinventing classic comfort foods all for the better! Craving a big ol’ burger? Che Butter Jonez has handcrafted the ultimate Slamb Burger topped with sauteed onions, jalapenos, and the Chef’s secret sauce! Guaranteed to satisfy your appetite!